Lentil Soup

A large-batch lentil soup simmered with browned onions, white pepper and dry beef-flavor soup mix.

soup

Source: https://swaying-branches.blogspot.com/2019/02/recipes.html

Prep
20m
Cook
2h
Total
2h 20m

Ingredients

  • 3 quarts dried lentils
  • 0.5 bag diced onions , 2 lbs
  • 0.125 cup white pepper
  • 1.5 cups telma beef flavor , dry
  • 2 cups oil
  • 12 cups water

Instructions

Preparation

  1. Sautee onions until brown and drain well.

  2. Add white pepper and beef flavor to boiling water and then add lentils. Bring to boil again, add sautéed onions and simmer. (cover)

Cooking Instructions

  1. Simmer for 1 1/2 to 2 hours until lentils are tender. Note that if any resistance is met on the bottom of the pot, remove pot from burner. Remember that pilot light will cause scorching.

    ⏱ 2h

Notes

  • Telma beef flavor is a dry soup mix; the recipe is meat-free as written.
  • Transcription note: Yield not stated in original; recorded as 1 large pot.
  • Timing estimated; not stated in original. Prep time is an estimate; cook time uses the upper bound of the stated 1 1/2 to 2 hours.