Chicken Soup

A large-batch chicken soup with carrots, celery and onions, served with acini di pepe pasta.

soup

Source: https://swaying-branches.blogspot.com/2019/02/recipes.html

Prep
15m
Cook
2h
Total
2h 15m

Ingredients

  • 8 quarts chicken broth
  • 0.25 bag diced celery , 1 lb
  • 0.25 bag diced onions , 1 lb
  • 10 lbs sliced carrots
  • 1 tsb black pepper , printed as "1tsb"
  • Osem pareve chicken broth , as needed
  • 2 lbs acini di pepe

Instructions

Preparation

  1. Mix all ingredients together(except acini di pepe) in 16 quart pot.

Cooking Instructions

  1. Bring soup to boil and simmer for 1 1/2 to 2 hours.

    ⏱ 2h

  2. Boil water for acini di pepe. Take off heat, add acini di pepe, stir, cover and let sit for 15 to 20 minutes

    ⏱ 20m

Notes

  • For making 2 pots of chicken soup, halve the quantities of diced onions, diced celery, carrots and chicken broth for each 20 quart pot and fill to top with water. Add Osem Chicken Broth approximately 1/2 to 3/4 14.1 oz container to taste.
  • Transcription note: Black pepper unit is printed as "1tsb", which is ambiguous between teaspoon and tablespoon; kept as printed.
  • Transcription note: Yield not stated in original; recorded as one 16-quart pot (the pot size named in the preparation step).
  • Timing estimated; not stated in original.
  • Cook time uses the upper end of the stated 1 1/2 to 2 hour simmer.
  • Transcription note: The acini di pepe step duration records the upper end of the stated 15 to 20 minutes.