Broccoli Soup

A large-batch creamy pareve broccoli soup made with vegetable broth, Coffee Rich and potato starch.

soup

Source: https://swaying-branches.blogspot.com/2019/02/recipes.html

Prep
15m
Cook
30m
Total
45m

Ingredients

  • 4 packages chopped broccoli , 2 lbs. / pkg
  • 2 lbs diced onions , 1/2 bag of 4 lb bag
  • 1 cups Telma Vegetable Broth , 1 to 2 cups
  • 1 tsp white pepper
  • 0.5 cup potato starch
  • 1 quart Coffee Rich
  • 2 quarts water

Instructions

Preparation

  1. Boil water add vegetable broth, white pepper then add chopped broccoli, bring to boil and immediately remove from heat.

  2. Sautee onions, drain and add to soup.

  3. Add Coffee Rich and mix thoroughly.

  4. Add potato starch to soup(first mixing it with cold water) and stir thoroughly.

Notes

  • Add 1 to 2 tablespoons granulated garlic to cover up onion taste if onion taste is too extreme.
  • Transcription note: Vegetable broth is printed as a range (1 to 2 cups); quantity records the low end.
  • Transcription note: Yield not stated in original; recorded as 1 pot.
  • Timing estimated; not stated in original.
  • Transcription note: The left edge of the scan is clipped, cutting the first letter of the section labels (Ingredients, Preparation, Notes); no ingredient, step or note text is lost.